OUR SPECIALTY
We hold the Patent for our Dry-Aging Process
U.S. PATENT NO. 7,998,517 b2
We can’t give away all of our secrets, but we can let you in on the fact that….
Our United States patented dry-aged beef is aged in a perfect environment. This aging room is thoughtfully controlled to our specifications, with the atmosphere closely monitored, walls lined with pink Himalayan salt bricks, and UV lights on a timed cycle. Together, this creates a sterile environment that allows for longer periods of aging.
Saltbrick Prime’s aging process allows the beef to absorb the subtle flavors of the salt, and creates extremely tender cuts, with complex flavor profiles, and irresistible umami taste.