How to Simply Season your SBP Steak to Perfection
It all begins with an idea.
WITH OUR SALTBRICK PRIME - SPICEWALLA® HIMALAYAN PINK SALT
With the best cuts of steak, you don't need to do much in ways of seasoning. Chef Matt’s favorite way to perfectly season our steaks is by using just a bit of Himalayan Pink Salt.
In fact, he prefers it so much that we decided to include a tin of some in each package of our steaks, to bring your steak to the next level.
But we couldn’t stand the thought of giving you all just ANY Himalayan Pink Salt, so we took it one step further and paired up with nationally renowned spice purveyor Spicewalla®. After all, we only want our customers to receive the best.
For our inaugural Tips & Tricks demonstration, check out our video of Chef Matt O’Neill showing you to perfectly season your SBP steak using only Himalayan Pink Salt and a little bit of pepper. (Complete with the proper salting technique - did you know there was such a thing??)