OUR STEAKS

Make YOUR House the Steakhouse

With our full selection of Dry-Aged and Wet-Aged packages below.

Dry-Aged Bone-In Ribeyes

2 x 30-Day Dry-Aged USDA Prime 18oz Bone-In Ribeyes

Dry-Aged T-Bones

2 x 30-Day Dry-Aged USDA Prime 20oz. T-Bones

Chef Matt’s Steak Sampler

2 x 18oz. USDA Prime Boneless Ribeyes, 2 x 10oz Certified Angus Flank Steaks, 2 x 8oz Certified Angus filet mignons, 2 x 12oz USDA Prime sirloin steaks, and 1lb Filet Mignon Steak Tips

Bone-In Ribeyes

2 X USDA Prime 18oz Bone-In Ribeyes

Filet Assortment

2 x 8oz Certified Angus Filet Mignons, 2 x 10oz Certified Angus Filet Mignons, and 1lb of Filet Mignon Steak Tips

King Cut Sampler

All USDA Prime Cuts of a 32oz Bone-In Tomahawk Chop, a 40oz Bone-In Porterhouse, a 38oz Bone-In Double-Cut Ribeye, and an 18oz Boneless Chateaubriand

Butcher’s Cut Brisket

6.5lb USDA Prime Brisket Flat

Dry-Aged Kansas City Sirloins

2 x 30-Day Dry-Aged USDA Prime 14oz Kansas City (Bone-In) Sirloins

Dry-Aged Sampler

All 30-Day Dry-Aged USDA Prime; 2 x 14oz Kansas City Sirloins, 1 x 18oz. Bone-In Ribeye, 1 x 20oz T-Bone

Kansas City Sirloins

2 x USDA Prime 18oz Bone-In Sirloins

American Wagyu Sirloins

2 x 12oz Boston Club Cut Wagyu Sirloins

Boneless Grilling Sampler

All USDA Prime Cuts of 2 x 18oz Boneless Ribeyes, 2 x 12oz Boneless New York Strips, 2 x 10oz Certified Angus Filet Mignons

Prime Rib Roast

9lb of Bone-In Frenched Rib Roast, USDA Prime